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Saint-Emilion should be served at a temperature of 16-18°C. Let the bottles stand for a few hours in an upright position. Uncork it, beforehand and pour the wine carefully. Contact with the air will improve the wine’s bouquet, it is often recommended to decante the wine before serving.


Mature wines to be enjoyed now. Depending on the wine, some can continue to develop


Wines at their peak to be drunk or stored in good cellars
Wines to be kept for a few years. They can also be drunk now
2005

RICH – POWERFUL - HARMONIOUS

These wines, the result of an outstanding vintage, display
great aromatic complexity, concentration, smoothness,
and balance,all highly promising for the future.

 
2004

AROMATIC – STRUCTURED – WELL-BALANCED

These classical wines have delightful aromatic complexity,
appealing freshness and firm,elegant tannins.

 
2003

COMPLEX – CONCENTRATED - ROUND

A vintage marked by extremely high temperatures, the
2003 wines display appealing ripe fruit aromas,suppleness
and round,mellow tannins.

 
2002

AROMATIC – ROUND – WELL-BALANCED

Enjoyable wines,aromatic and well-balanced.

 
2001

WELL-BALANCED - VERY HARMONIOUS

Pretty wines with mellow tannins ready to be enjoyed now
with their attractive elegance.

 
2000

COMPLEX – CONCENTRATED – ELEGANT

Excellent vintage with mature, incredibly well-balanced
tannins.

 
1999

SUBTLE – STRUCTURED – ELEGANT

This attractive vintage has charm and balance.

 
1998

POWERFUL – WELL-STRUCTURED – WELL-BALANCED

Powerful wines with mature,elegant tannins.

 
1997

SUPPLE – ELEGANT – SUBTLE

Enjoyable wines,aromatic and well-balanced.

 
1996

COMPLEX – CONCENTRATED – WELL-BALANCED

Fine wines,well-structured and nicely balanced.

 
1995

1995 : RICH – POWERFUL – ELEGANT

Excellent vintage with mature, incredibly well-balanced
tannins.

 
1994

COMPLEX – WELL-BALANCED

Wines with fine bouquets and tannins.

 
1993

SUBTLE – ELEGANT – STRUCTURED

Wines with a harmonious bouquet.

 
1992

SUBTLE – SUPPLE – WELL-BALANCED

These enjoyable,rapidly developing wines are to be drunk
now.

 
1991

FRUITY – SUPPLE – WELL-BALANCED

These pleasant,rapidly developing wines are to be drunk
now.

 
1990

POWERFUL – FLESHY – CONCENTRATED

The wines of this excellent vintage are fleshy and rich in
very ripe tannins. They are wonderfully long-keeping and
are delicious now.

 
1989

RICH – COMPLEX – INTENSE

The result of outstanding natural conditions, these wines,
with their mellow tannins,are extremely elegant and super-
bly balanced.

 
1988

DENSE – ELEGANT – HARMONIOUS

Classical, well-balanced wines with an elegant, complex
bouquet.

 
1987

CHARMING – DELICATE – FAIRLY LIGHT

These rapidly developing wines are to be drunk now.

 
1986

WARM – HARMONIOUS

Less concentrated than the 1985,these wines are at their
peak.

 
1985

POWERFUL – TANNIC – WELL-BALANCED

These wines, from a long-keeping vintage, have reached
maturity.

 
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